Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Gluten-Free Strawberry Scones
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 9%
CARBS 56G71% OF CAL
2G FIBER34G OTHER20G TOTAL SUGAR
FAT 8G22% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, lightly sweet scones studded with fresh strawberries and bright lemon zest. Gluten-free with a delicate crumb. Perfect for breakfast or brunch with jam and cream.
mainamericanbaked goodeggs🍪 sheet pan🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 3 cups gluten-free flour
- ¾ cup fresh strawberries, (diced)
- 3 tablespoons cane sugar
- 3 teaspoons baking powder
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- 2 eggs
- ¼ cup coconut oil, (melted)
- 2 tablespoons ice water
- 3 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 9%
CARBS 56G71% OF CAL
2G FIBER34G OTHER20G TOTAL SUGAR
FAT 8G22% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 164mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 22mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 164MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.