Meaningful Eats · by Erin Collins★ 5.0 (3)
Gluten-Free Strawberry Scones
NUTRITION · PER SERVING77M COOK
CAL 21%·PRO 9%
CARBS 55G52% OF CAL
3G FIBER29G OTHER24G TOTAL SUGAR
FAT 21G45% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free scones bursting with fresh strawberries, tender inside with crispy edges. Glazed with powdered sugar, they work for breakfast, brunch, or afternoon snacks.
componentamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ cups (225g) gluten-free measure-for-measure flour
- ¼ cup (50g) granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon kosher salt
- ½ cup (113g) butter, (frozen)
- ¾ cup (150g) finely diced strawberries
- ⅔ cup (160g) sour cream
- 1 large egg
- 1 teaspoon vanilla extract
- coarse sugar for topping, (optional)
- ⅔ cup (80g) powdered sugar
- 1 tablespoon milk of choice
At a glance
PER SERVING · TIME 77M
CAL 21%·PRO 9%
CARBS 55G52% OF CAL
3G FIBER29G OTHER24G TOTAL SUGAR
FAT 21G45% OF CAL
13G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 182mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 116mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.