My Baking Addiction · by Erin★ 4.4 (84)
Gluten-Free Strawberry Rhubarb Crumble
NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 7%
CARBS 44G52% OF CAL
4G FIBER24G SUGAR16G OTHER
FAT 17G45% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spring dessert of tender roasted strawberries and rhubarb topped with a simple oat-based streusel made with coconut oil. It's naturally sweet with the tartness of rhubarb coming through. Serve warm or at room temperature.
dessertbaked good🍪 sheet pan🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups rhubarb (cut into 3/4" pieces)
- 2 cups strawberries (hulled and cut into 3/4" pieces)
- 1/4 cup granulated sugar
- 3/4 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 1 tablespoon cornstarch
- pinch of salt
- 3/4 cup + 1 tablespoon (75 grams certified gluten-free oat flour*)
- 1 1/4 cups 115 grams certified gluten-free rolled oats
- 2/3 cup 132 grams light brown sugar
- 2/3 cup 149 grams butter or 1/2 cup + 1 tablespoon (126 grams) coconut oil**, melted and cooled slightly
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 65M
CAL 17%·PRO 7%
CARBS 44G52% OF CAL
4G FIBER24G SUGAR16G OTHER
FAT 17G45% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 225mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.