Minimalist Baker · by Minimalist Baker★ 5.0 (17)
Gluten-Free Strawberry Nectarine Crisp
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 12%
CARBS 32G44% OF CAL
5G FIBER10G OTHER17G TOTAL SUGAR
FAT 17G53% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A seven-ingredient fruit crisp with strawberries and nectarines topped with oats, almond flour, and pecans. Naturally gluten-free and perfect with vanilla ice cream.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ~4 cups strawberries and nectarines ((cut into bite-sized pieces))
- 1 cup gluten-free rolled oats
- 1/2 cup almond meal
- 1/2 cup roughly chopped pecans
- 1/4 cup packed light brown sugar
- 1 pinch sea salt
- 4 Tbsp cold butter ((dairy-free for vegan // or sub olive oil))
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 12%
CARBS 32G44% OF CAL
5G FIBER10G OTHER17G TOTAL SUGAR
FAT 17G53% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 45mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.