Iowa Girl Eats · by Kristin Porter★ 4.8 (6)
Gluten Free Strawberry Muffins
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 3%
CARBS 30G64% OF CAL
1G FIBER15G OTHER14G TOTAL SUGAR
FAT 7G32% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins studded with fresh strawberry and topped with a crystal sugar crunch. Sweet enough for dessert or breakfast.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 15- 1/2 cup butter (1 stick, softened to room temperature)
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups gluten free baking flour blend WITH binder (see notes)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1 1/2 cups chopped strawberries
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 3%
CARBS 30G64% OF CAL
1G FIBER15G OTHER14G TOTAL SUGAR
FAT 7G32% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 147mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 16mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.