Bakerita · by Rachel Conners★ 5.0 (1)
Gluten-Free Strawberry Crisp with Almond Butter Crumble
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 11%
CARBS 28G40% OF CAL
7G FIBER9G ADDED6G INTRINSIC6G OTHER15G TOTAL SUGAR
FAT 17G56% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh strawberries baked under a lightly sweetened almond butter cookie crumble, then crisped. Gluten-free and vegan, it's ready in 40 minutes and naturally sweet from the berries and maple syrup. Juicy fruit and crunchy crumble make it impossible to stop eating.
dessertamerican🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 ounces fresh strawberries (sliced)
- 1 tablespoon maple syrup (add more if your strawberries aren't too sweet)
- 1 teaspoon vanilla extract
- 1 tablespoon tapioca flour
- 2 tablespoons ghee or coconut oil (use coconut oil to keep vegan)
- ¼ cup creamy almond butter
- ⅓ cup coconut flour
- 2 tablespoons coconut sugar
- 1 teaspoon cinnamon
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 11%
CARBS 28G40% OF CAL
7G FIBER9G ADDED6G INTRINSIC6G OTHER15G TOTAL SUGAR
FAT 17G56% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 151mg
- Total sugar
- 15g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 480mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.