Meaningful Eats · by Erin Collins★ 5.0 (6)
Gluten-Free Stir-Fry Sauce
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 10%
CARBS 12G62% OF CAL
0G FIBER4G OTHER7G TOTAL SUGAR
FAT 1G18% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fry sauce made with soy sauce, sesame oil, and brown sugar. This glossy sauce coats vegetables and proteins with savory-sweet flavor in minutes.
condimentdairy freegluten free
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup chicken stock
- 1/2 cup tamari ((gluten-free soy sauce))
- 3 Tablespoons brown sugar
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- ¼ teaspoon red pepper flakes
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 10%
CARBS 12G62% OF CAL
0G FIBER4G OTHER7G TOTAL SUGAR
FAT 1G18% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 2005mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 7mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2005MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.