Meaningful Eats · by Erin Collins★ 5.0 (26)
Gluten-Free Sticky Buns
NUTRITION · PER SERVING140M COOK
CAL 28%·PRO 13%
CARBS 83G58% OF CAL
5G FIBER29G SUGAR49G OTHER
FAT 26G41% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and fluffy yeast-based sticky buns with a caramel glaze and pecans, made specifically with King Arthur gluten-free bread flour. Sweet and indulgent, these are a special-occasion breakfast or dessert treat.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup (226g) butter, (at room temperature)
- ½ cup (100g) granulated sugar
- ½ cup (106g) brown sugar
- ½ teaspoon kosher salt
- ½ cup (120ml) corn syrup
- 1 teaspoon vanilla extract
- ½ cup (65g) chopped pecans
- 4½ cups (675g) King Arthur Gluten-Free Bread Flour
- ⅓ cup (67g) granulated sugar
- 2¼ teaspoons instant yeast
- 2 teaspoons kosher salt
- 1 teaspoon baking powder
- 1¼ cups (300ml) water, (warm)
- 1 cup (240ml) whole milk, (warm)
- 2 large eggs
- 6 tablespoons (85g) butter, (melted)
- 1 tablespoon ground cinnamon
At a glance
PER SERVING · TIME 140M
CAL 28%·PRO 13%
CARBS 83G58% OF CAL
5G FIBER29G SUGAR49G OTHER
FAT 26G41% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 35m
- Sodium
- 621mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 64mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 621MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.