Gluten-Free Steel Cut Oats (Creamy Coconut!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy steel-cut oats cooked with coconut milk and vanilla, finished with almond extract. Naturally sweet with brown sugar, hearty and rich. A make-ahead breakfast that's perfect topped with nuts and chocolate.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 13.5-ounce can light or regular coconut milk
- Water (specific amount in directions below)
- 2 cups gluten-free steel cut oats
- ½ teaspoon salt
- ¼-½ cup brown sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract (optional)
- For serving: milk (coconut flakes, chopped almonds, mini chocolate chips)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 262mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 43mg
- Calcium
- 163mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.