Gluten-Free Starbucks Bliss Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy blondie bars with cranberry and white chocolate, topped with rich cream cheese frosting. A gluten-free copycat of the beloved Starbucks treat. Fruity, rich, and indulgent.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups (300g) gluten-free measure-for-measure flour
- 1½ teaspoons ground ginger
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1½ cups (320g) brown sugar
- 1 tablespoon orange zest
- 1 cup (226g) butter (melted)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (120g) dried sweetened cranberries
- 1 cup (85g) white chocolate chips
- 8 ounces (226g) cream cheese (at room temperature)
- 4 tablespoons (56g) butter (at room temperature)
- 4 cups (480g) powdered sugar
- 1/4 cup (60ml) heavy cream
- 1 teaspoons vanilla extract
- 1 teaspoon orange zest
- 1/2 cup (85g) white chocolate
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 165mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 62mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.