Gluten Free St. Patricks Day Chocolate Cupcakes
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 5.0 (1)

Gluten Free St. Patricks Day Chocolate Cupcakes

NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 8%
CARBS 40G56% OF CAL
4G FIBER9G OTHER27G TOTAL SUGAR
FAT 14G45% OF CAL
9G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Vegan, gluten-free 'green velvet' cupcakes with rich chocolate and green cream cheese frosting inspired by red velvet. Moist and chocolatey with no one guessing they're plant-based.

dessertamericanbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 2 tbsp flax seed meal
  • 4 tbsp hot water
  • 1 15 oz can full-fat coconut milk
  • 2 tbsp oat milk
  • 1 cup sugar or 1/2 cup purecane sugar-free substitute
  • 1 tsp vanilla
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/3 cup cocoa powder
  • 1 3/4 cup oat flour
  • 1/2 cup vegan chocolate chips
  • 1 1/2 cup powdered sugar or purecane 1-1 powdered sugar substitute
  • 4 oz vegan cream cheese
  • 4 tbsp softened vegan butter
  • green food coloring
  • green sprinkles
PREP
10M
SODIUM
130MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.