Meaningful Eats · by Erin Collins★ 4.3 (7)
Gluten-Free Spritz Cookies (Tried and True Recipe!)
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 2%
CARBS 18G49% OF CAL
1G FIBER6G ADDED0G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 8G47% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery spritz cookies made with gluten-free flour and simple ingredients pressed through a cookie press. Delicate and pretty, they hold their shape while baking and taste rich and vanilla-forward.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup (226g) butter (at room temperature)
- 3/4 cup (150g) granulated sugar
- 1/2 teaspoon kosher salt
- 1 large egg (at room temperature)
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 2 ¼ cup (338g) gluten-free measure-for-measure flour
- optional: (gel food coloring, sprinkles, chocolate chips, and melted chocolate for decorating)
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 2%
CARBS 18G49% OF CAL
1G FIBER6G ADDED0G INTRINSIC10G OTHER6G TOTAL SUGAR
FAT 8G47% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 9m
- Sodium
- 105mg
- Total sugar
- 6g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 28mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.