Gluten-Free Spiced Apple Bread
View original ↗
Lexi's Clean Kitchen · by Lexi's Clean Kitchen5.0 (7)

Gluten-Free Spiced Apple Bread

NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 13%
CARBS 59G67% OF CAL
6G FIBER40G SUGAR13G OTHER
FAT 12G30% OF CAL
8G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist, spiced apple bread made with oat and coconut flour, studded with apples and raisins. A cozy fall treat that's also gluten-free.

mainamericanbaked gooddairy freegluten freevegetarian
View the full recipe on Lexi's Clean Kitchen

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2/3 cup raisins
  • 3 eggs
  • 1 cup coconut sugar
  • ⅓ cup coconut oil (melted)
  • 1 teaspoon vanilla extract
  • 1-1/4 cups 150 grams oat flour (see note)
  • ½ cup 48 grams coconut flour
  • 1-½ teaspoons baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1-1/2 teaspoon cinnamon
  • ½ teaspoon ground ginger (or 1” piece fresh ginger, grated)
  • Pinch nutmeg
  • 3 peeled apples (grated (16 ounces whole apple))
  • 1 tablespoons raw sugar (optional)
PREP
10M
SODIUM
414MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.