Meaningful Eats · by Erin Collins★ 5.0 (6)
Gluten-Free Spaghetti Sauce
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 37%
CARBS 19G25% OF CAL
5G FIBER6G OTHER8G TOTAL SUGAR
FAT 18G53% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory meat sauce made with ground beef, tomatoes, and Italian seasonings. A classic spaghetti sauce that tastes homemade and is gluten-free.
condimentamerican🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 1/2 pounds ground beef
- 1 large onion, (finely diced)
- 1 green bell pepper, (seeded and finely diced)
- 2 cloves garlic, (minced)
- 2 tablespoons tomato paste
- 28 ounce can crushed tomatoes
- 26 ounce jar good store-bought marinara sauce (I like Trader Joe's Tomato Basil)
- 2 teaspoons Italian seasoning
- 2 whole bay leaves
- 1 teaspoon granulated sugar
- 1 teaspoon kosher salt
- ¼ teaspoon crushed red pepper flakes
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 37%
CARBS 19G25% OF CAL
5G FIBER6G OTHER8G TOTAL SUGAR
FAT 18G53% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 726mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 631mg
- Calcium
- 96mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 726MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.