Gluten-free Sourdough Stuffing {low-fat} / Vegan Thanksgiving
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free sourdough stuffing loaded with sautéed vegetables, mushrooms, and herbs. A vegan-friendly side dish with the classic sage flavors and breadiness of holiday stuffing.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups firmly packed diced gluten-free sourdough bread
- 1/4 cup vegetable broth
- 1 cup chopped red onion
- 1 cup chopped celery
- 3 scallions, minced
- 2 garlic cloves, chopped
- 1/4 cup bell pepper, chopped
- 1/2 cup mushrooms, thinly sliced
- 1/2 cup dark raisins
- 1/4 cup rosemary marcona almonds or any seasoned almonds of choice, roughly chopped
- 1/4 cup chopped fresh parsley
- 1/2 tbsp fresh rosemary
- 1/2 tbsp fresh thyme
- 1 tsp coconut vinegar (or apple cider vinegar)
- 1/2 tsp fresh sage
- 1/2 tsp oregano
- 1/8 tsp sea salt
- Freshly ground black pepper
- 1 1/2 cup vegetable broth
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 493mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 493MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.