Bakerita · by Bakerita | Rachel Conners★ 5.0 (20)
Gluten-Free Sourdough Scones
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 13%
CARBS 22G33% OF CAL
3G FIBER18G OTHER2G TOTAL SUGAR
FAT 19G63% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory gluten-free scones flavored with everything bagel seasoning, made from sourdough discard. They're ideal for breakfast or as a quick snack.
starteramericanbaked good⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1¾ cup (174g) blanched almond flour
- ⅔ cup (85g) arrowroot flour
- 2 tablespoons everything bagel seasoning (plus more to garnish (optional))
- 1 tablespoon nutritional yeast (optional)
- 1¼ teaspoons baking powder
- ½ teaspoon sea salt
- ⅓ cup (66g) refined coconut oil (firm)
- ½ cup (125g) gluten-free sourdough discard (see Notes)
- ⅓ cup dairy-free milk
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 13%
CARBS 22G33% OF CAL
3G FIBER18G OTHER2G TOTAL SUGAR
FAT 19G63% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 385mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 385MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.