Vanilla and Bean · by Traci York★ 4.5 (21)
Gluten Free Sourdough Pancakes (Same Day or Overnight)
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 8%
CARBS 35G70% OF CAL
4G FIBER17G SUGAR14G OTHER
FAT 5G23% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy gluten-free and vegan pancakes made with sourdough starter, oat flour, and almond flour. Made overnight or same-day with wonderful sourdough flavor and dairy-free friendly.
mainamericanbaked good🍳 skillet🔥 ovendairy freegluten freevegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 C (240g) Gluten Free Sourdough Starter (discard)
- 1/2 C (120g) Milk (I use homemade cashew milk)
- 4 Tbs Maple Syrup ( + more for serving)
- 1 1/2 tsp Vanilla Extract
- 2/3 C + 2 Tbs (90g) Gluten Free Oat Flour (I DIY oat flour)
- 2/3 C + 2 Tbs (90g) Super Fine Almond Flour (I use Bob's Red Mill)
- 2 Tbs Butter or Coconut Oil (melted (if using coconut oil, warm to the touch))
- 2 Eggs (large)
- 1/4 +1/8 tsp Fine Sea Salt
- 4 tsp Baking Powder (non aluminum)
- 1 tsp Baking Soda
- Stewed Apples
- Rhubarb Jam
- Berries, butter, bananas!
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 8%
CARBS 35G70% OF CAL
4G FIBER17G SUGAR14G OTHER
FAT 5G23% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 305mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 143mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.