Bakerita · by Bakerita | Rachel Conners★ 4.8 (46)
Gluten-Free Sourdough Chocolate Chip Cookies (Dairy-Free + Vegan)
NUTRITION · PER SERVING21M COOK
CAL 16%·PRO 10%
CARBS 29G35% OF CAL
4G FIBER19G SUGAR5G OTHER
FAT 23G63% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free, dairy-free chocolate chip cookies made with sourdough discard and almond flour. Tender and chocolatey, they're a great way to use up starter discard.
dessertbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup (100g) refined coconut oil
- ⅔ cup (96g) coconut sugar
- 1 flax egg (see Notes or regular egg, room temperature)
- ½ cup (125g) mature gluten-free sourdough starter (unfed (see Notes))
- 1 teaspoon pure vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- 2 1/4 cups (220g) blanched almond flour (if your cookies seem "wet", add a bit more flour to get to a thicker consistency)
- 1 cup (6 oz) chocolate chips
- Flaky sea salt (to sprinkle on top, optional)
At a glance
PER SERVING · TIME 21M
CAL 16%·PRO 10%
CARBS 29G35% OF CAL
4G FIBER19G SUGAR5G OTHER
FAT 23G63% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 11m
- Sodium
- 112mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.