Gluten-Free Sourdough Chocolate Chip Cookies (Dairy-Free + Vegan)
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Bakerita · by Bakerita | Rachel Conners★ 4.8 (46)

Gluten-Free Sourdough Chocolate Chip Cookies (Dairy-Free + Vegan)

NUTRITION · PER SERVING21M COOK
CAL 16%·PRO 10%
CARBS 29G35% OF CAL
4G FIBER19G SUGAR5G OTHER
FAT 23G63% OF CAL
11G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Gluten-free chocolate chip cookies made with sourdough discard, coconut oil, and coconut sugar. These vegan, dairy-free treats are soft and chocolatey. Perfect for using up sourdough starter or enjoying as an everyday dessert.

dessertbaked gooddairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • ½ cup (100g) refined coconut oil
  • ⅔ cup (96g) coconut sugar
  • 1 flax egg (see Notes or regular egg, room temperature)
  • ½ cup (125g) mature gluten-free sourdough starter (unfed (see Notes))
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon baking soda
  • ½ teaspoon sea salt
  • 2 1/4 cups (220g) blanched almond flour (if your cookies seem "wet", add a bit more flour to get to a thicker consistency)
  • 1 cup (6 oz) chocolate chips
  • Flaky sea salt (to sprinkle on top, optional)
PREP
10M
SODIUM
112MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.