Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 4.8 (20)
Gluten-Free Sourdough Bread
NUTRITION · PER SERVING1275M COOK
CAL 14%·PRO 9%
CARBS 62G88% OF CAL
3G FIBER1G SUGAR58G OTHER
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Artisan-style sourdough loaf made with gluten-free flour and naturally fermented starter. Overnight fermentation develops complex flavor and proper texture. A versatile bread component for sandwiches and meals.
componentamerican🥣 mixer🫕 dutch oven🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 500 grams gluten-free flour, (1:1 blend with xanthan gum)
- 380 grams room temperature water
- 200 grams unfed gluten-free sourdough starter
- 12 grams finely ground sea salt
At a glance
PER SERVING · TIME 1275M
CAL 14%·PRO 9%
CARBS 62G88% OF CAL
3G FIBER1G SUGAR58G OTHER
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20h
- Cook
- 1h 15m
- Sodium
- 130mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 46mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1200M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.