Vegan Richa · by Vegan Richa★ 5.0 (1)
Gluten free Sourdough Bread
NUTRITION · PER SERVING60M COOK
CAL 3%·PRO 3%
CARBS 10G76% OF CAL
1G FIBER1G ADDED0G INTRINSIC8G OTHER1G TOTAL SUGAR
FAT 1G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free sourdough bread made with fermented dosa batter and oats. Gum-free and vegan, it's a single mini loaf.
componentamericanbaked good🥧 baking dish🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup warm water
- 2 teaspoons raw sugar
- 1 teaspoon active dry yeast
- 1 Tablespoon non dairy greek yogurt (I used So Delicious coconut milk greek, or use thick non dairy cream or non dairy cream cheese)
- 1/4 cup fermented Dosa batter
- 1/2 teaspoon salt
- a generous pinch of black salt (kala namak)
- 1/2 cup finely ground gf Oats (or half Oat flour and half other gf flour)
- 1/4 cup starch (I used Tapioca)
- 2 teaspoons apple cider vinegar
- a few Tablespoons ground Oats or starch for handling
At a glance
PER SERVING · TIME 60M
CAL 3%·PRO 3%
CARBS 10G76% OF CAL
1G FIBER1G ADDED0G INTRINSIC8G OTHER1G TOTAL SUGAR
FAT 1G11% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 229mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 7mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.