Gluten Free Soda Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick gluten-free soda bread made without kneading or rising, ready in 40 minutes. Dense and tender with a subtle tang from apple cider vinegar, ideal for serving warm with butter.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 350 g gluten free plain flour
- ½ teaspoon salt (or to taste (see Note 2))
- 1 teaspoon baking soda ((see Note 3))
- 200 ml milk ((see Note 4))
- 1 tablespoon apple cider vinegar ((see Note 5))
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 210mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.93mg
- Calcium
- 22mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.