Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Gluten-Free Snowball Cookies
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 7%
CARBS 11G26% OF CAL
2G FIBER8G ADDED1G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 13G71% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free pecan snowball cookies made with almond flour, maple syrup, and coconut oil instead of refined sugar. These tender, nutty cookies are coated in powdered sugar for a classic winter treat.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 cup pecans
- 1 ½ cups almond flour
- ⅓ cup maple syrup
- ¼ cup coconut oil
- 1 teaspoon vanilla extract
- ½ cup powdered sugar
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 7%
CARBS 11G26% OF CAL
2G FIBER8G ADDED1G INTRINSIC1G OTHER8G TOTAL SUGAR
FAT 13G71% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1mg
- Total sugar
- 8g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 36mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.