Meaningful Eats · by Erin Collins★ 4.9 (28)
Gluten-Free Snickerdoodles (Brown Butter)
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 4%
CARBS 18G58% OF CAL
1G FIBER10G SUGAR7G OTHER
FAT 5G39% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy gluten-free snickerdoodles with crisp golden edges, made with brown butter for enhanced flavor. The almond flour blend ensures these taste great despite being free of wheat.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1/2 cup (113g) butter
- 1/2 cup (98g) shortening
- 1 cup (200g) granulated sugar
- 1/2 cup (107g) brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups + 2 tablespoons (319g) gluten-free measure-for-measure flour
- 1/2 cup (50g) almond flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/4 cup (50g) granulated sugar
- 1 tablespoon ground cinnamon
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 4%
CARBS 18G58% OF CAL
1G FIBER10G SUGAR7G OTHER
FAT 5G39% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 61mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 32mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.