Eating Bird Food · by Brittany Mullins★ 4.0 (46)
Gluten Free Snickerdoodles
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 6%
CARBS 15G43% OF CAL
2G FIBER6G OTHER6G TOTAL SUGAR
FAT 8G52% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, chewy cinnamon cookies made with almond and oat flours, coming together in one bowl. Gluten-free and loaded with warm cinnamon in every bite.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup almond flour
- 1 ¼ cup oat flour
- 1 teaspoon cinnamon
- ½ teaspoon cream of tartar
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon sea salt
- ⅓ cup melted coconut oil
- ¼ cup maple syrup
- ¼ cup coconut sugar
- 2 teaspoons vanilla
- 2 teaspoons cinnamon
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 6%
CARBS 15G43% OF CAL
2G FIBER6G OTHER6G TOTAL SUGAR
FAT 8G52% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 40mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 27mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.