Gluten-Free Snickerdoodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy cookies spiced with cinnamon and rolled in a cinnamon-sugar mixture, made from almond flour and tapioca flour without refined sugar. They're gluten-free, grain-free, and remain delicious despite dietary restrictions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1-½ cups 144 grams cups almond flour
- 1 cup 120 grams tapioca flour
- 1/2 cup coconut sugar (divided)
- 2 tablespoons 14 grams coconut flour
- 2-½ teaspoons cinnamon (divided)
- ½ teaspoon baking soda
- ½ teaspoon cream of tartar
- ¼ cup maple syrup
- 1 egg (beaten)
- 1 teaspoon pure vanilla extract
- 6 tablespoons butter (softened)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 65mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 31mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.