The Real Food Dietitians · by Ana Ankeny★ 5.0
Gluten-Free Snickerdoodle Cookies (Easy to Make with Dairy-free Option)
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 2%
CARBS 23G70% OF CAL
1G FIBER11G ADDED0G INTRINSIC12G OTHER11G TOTAL SUGAR
FAT 5G33% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These soft gluten-free snickerdoodle cookies are enriched with maple syrup and molasses for depth, then rolled in cinnamon sugar. Nut-free with a dairy-free option, they're perfect for holiday cookie trays or anytime snacking.
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Nutrition & ingredients
Ingredients
serves 20- 3 tablespoons cane sugar
- 2 teaspoons ground cinnamon
- ½ cup unsalted butter, softened*
- ¾ cup cane sugar
- 1 egg
- 2 tablespoons pure maple syrup
- 1 tablespoon molasses
- 2 cups gluten-free flour blend (290-300g)**
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground allspice
- ⅛ teaspoon ground cloves
- Pinch of fine sea salt
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 2%
CARBS 23G70% OF CAL
1G FIBER11G ADDED0G INTRINSIC12G OTHER11G TOTAL SUGAR
FAT 5G33% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 90mg
- Total sugar
- 11g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 21mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 90MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.