Gluten-Free Smashburgers (BEST EVER!)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These gluten-free smashburgers are thin, crispy-edged double patties topped with cheese, sauce, and classic toppings on toasted gluten-free buns. Well-seasoned and cooked on a flat griddle, they're a satisfying homemade burger.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon grated yellow onion
- 1 teaspoon hot sauce
- ½ teaspoon Worcestershire sauce
- 2 pounds ground beef (80/20)
- McCormick Grill Mates Smash Burger Seasoning
- 12 slices gluten-free cheddar cheese (or cheese of choice)
- 6 gluten-free hamburger buns (toasted)
- Melted butter (for brushing on the buns)
- Toppings: finely shredded lettuce, tomato, pickles, sautéed onions
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 946mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 671mg
- Calcium
- 265mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 946MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.