Meaningful Eats · by Erin Collins★ 5.0 (1)
Gluten-Free Slice and Bake Cookies
NUTRITION · PER SERVING190M COOK
CAL 5%·PRO 2%
CARBS 13G56% OF CAL
1G FIBER7G OTHER6G TOTAL SUGAR
FAT 4G39% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery gluten-free slice-and-bake cookies that can be customized with various colors and shapes. Fun to make and taste better than store-bought versions.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2¼ cups (337g) gluten-free measure-for-measure flour
- 1 teaspoon baking powder
- ¾ teaspoon kosher salt
- ¾ cup (170g) butter, (at room temperature)
- 1 cup (200g) granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- food coloring
At a glance
PER SERVING · TIME 190M
CAL 5%·PRO 2%
CARBS 13G56% OF CAL
1G FIBER7G OTHER6G TOTAL SUGAR
FAT 4G39% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 74mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 20mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.