Simply Quinoa · by Alyssa
Gluten-Free Skillet Chocolate Chip Cookie
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 8%
CARBS 20G41% OF CAL
5G FIBER7G ADDED1G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 12G58% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gooey chocolate chip skillet cookie, naturally sweetened with coconut sugar and maple syrup. It's gluten-free, dairy-free, and vegan—rich and indulgent despite being made with wholesome ingredients.
dessertamericanbaked good🍳 skillet🔥 ovendairy freegluten freevegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/4 cup coconut sugar
- 1/4 cup softened coconut oil
- 2 flax eggs
- 1/3 cup maple syrup
- 1 1/2 cups almond flour
- 1/2 cup brown rice flour
- 1/4 cup arrowroot starch
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 cup dark chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 8%
CARBS 20G41% OF CAL
5G FIBER7G ADDED1G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 12G58% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 48mg
- Total sugar
- 8g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 48MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.