Meaningful Eats · by Erin Collins★ 5.0 (7)
Gluten-Free Shortbread (Best Easy Recipe!)
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 2%
CARBS 21G47% OF CAL
1G FIBER7G ADDED0G INTRINSIC12G OTHER7G TOTAL SUGAR
FAT 10G50% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy gluten-free shortbread cookies with a tender, buttery texture. The dough comes together quickly and bakes in a pan, then slices into bars while warm.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 18- 1 cup (226g) butter, (at room temperature)
- 1 cup (120g) powdered sugar
- 1½ teaspoons vanilla extract
- 2 cups (300g) gluten-free measure-for-measure flour
- ¼ teaspoon kosher salt
- sanding sugar, (for topping)
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 2%
CARBS 21G47% OF CAL
1G FIBER7G ADDED0G INTRINSIC12G OTHER7G TOTAL SUGAR
FAT 10G50% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 111mg
- Total sugar
- 7g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.65mg
- Calcium
- 32mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.