My Baking Addiction · by Erin★ 4.3 (21)
Gluten-Free Shortbread
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 8%
CARBS 34G40% OF CAL
3G FIBER21G ADDED2G INTRINSIC8G OTHER23G TOTAL SUGAR
FAT 21G57% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender gluten-free shortbread dipped in melted chocolate and topped with pecans. Simple, buttery, and a special treat for those avoiding gluten.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup unsalted butter (softened)
- 1/4 cup + 2 tablespoons packed light brown sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour or 1-to-1 gluten-free baking flour
- 3/4 cup milk chocolate chips or chopped milk chocolate
- 1/3 cup finely chopped pecans (or other nuts)
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 8%
CARBS 34G40% OF CAL
3G FIBER21G ADDED2G INTRINSIC8G OTHER23G TOTAL SUGAR
FAT 21G57% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 162mg
- Total sugar
- 23g
- Added sugar
- 21g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 50mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.