Iowa Girl Eats · by Kristin Porter★ 5.0 (2)
Gluten Free Shortbread
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 1%
CARBS 24G48% OF CAL
1G FIBER15G OTHER9G TOTAL SUGAR
FAT 12G55% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery, melt-in-your-mouth shortbread cookie made with just five ingredients and no chilling needed. Sweet and pure-flavored. Enjoy as an afternoon snack or with tea.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 cup (2 sticks) unsalted butter (softened to room temperature)
- 2/3 cup granulated sugar
- 1 Tablespoon vanilla extract
- 2 cups gluten free baking flour blend WITH binder (see notes)
- 1/4 teaspoon salt (see notes)
- 1/2 Tablespoon sparkling sugar or turbinado sugar (optional)
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 1%
CARBS 24G48% OF CAL
1G FIBER15G OTHER9G TOTAL SUGAR
FAT 12G55% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 40mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 2mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.