Lexi's Clean Kitchen · by Lexi★ 5.0 (1)
Gluten Free Sheet Pan Pancakes Recipe
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 14%
CARBS 25G48% OF CAL
2G FIBER17G OTHER6G TOTAL SUGAR
FAT 10G42% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan pancakes made with almond flour and tapioca, baked until fluffy and golden. A gluten-free way to feed a crowd at breakfast.
mainamericanbaked goodeggs🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups almond flour
- 2 cups tapioca
- 3 teaspoon baking powder
- Pinch salt
- 8 eggs
- 1 cup apple sauce
- 1 teaspoon vanilla
- Add ins: to 1/4 section of sheet pan (1/8 CUP RASPBERRIES, 1/8 CUP BLUEBERRIES, 1 BANANA, AND 1/8 CUP CHOCOLATE CHIPS)
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 14%
CARBS 25G48% OF CAL
2G FIBER17G OTHER6G TOTAL SUGAR
FAT 10G42% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 62mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 62MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.