Iowa Girl Eats · by Kristin Porter★ 5.0 (1)
Gluten Free Scotcheroos
NUTRITION · PER SERVING17M COOK
CAL 13%·PRO 9%
CARBS 39G59% OF CAL
1G FIBER6G OTHER31G TOTAL SUGAR
FAT 12G39% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake cereal bars combining peanut butter, butterscotch, and chocolate in a gluten-free version of a nostalgic treat. Chewy and indulgent.
dessertamericanbaked good🥧 baking dish🍲 stockpot⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1-1/4 cups light corn syrup
- 1 cup granulated sugar
- 1-1/4 cups creamy peanut butter (not natural-style/drippy peanut butter)
- 1 teaspoon vanilla extract
- 6 cups gluten free crispy rice cereal (see notes)
- 1 cup gluten free dark or semi-sweet chocolate chips (Enjoy Life or Nestle recommended)
- 1 cup gluten free butterscotch chips (Nestle recommended)
- Flaky/coarse sea salt (for finishing, optional)
At a glance
PER SERVING · TIME 17M
CAL 13%·PRO 9%
CARBS 39G59% OF CAL
1G FIBER6G OTHER31G TOTAL SUGAR
FAT 12G39% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 17m
- Sodium
- 85mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 16mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 17M
- SODIUM
- 85MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.