Meaningful Eats · by Erin Collins★ 5.0 (9)
Gluten-Free Scalloped Potatoes (Restaurant Style!)
NUTRITION · PER SERVING120M COOK
CAL 32%·PRO 39%
CARBS 39G25% OF CAL
4G FIBER0G ADDED6G INTRINSIC29G OTHER6G TOTAL SUGAR
FAT 44G63% OF CAL
24G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy scalloped potatoes layered with bacon, jalapeños, and Monterey Jack cheese in a rich cream sauce. Restaurant-quality side dish that's hearty and indulgent, perfect for holiday dinners and special occasions.
sideamericancasserolepork🥧 baking dish🫕 dutch oven🥄 saucepan🔥 ovengluten free
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds russet potatoes – peeled and sliced 1/8’’ thin (about 4 potatoes)
- 8 slices bacon (diced)
- 1-2 jalapeños (seeded and very finely diced* (see note))
- 2 medium leeks (white and light green part only – thinly sliced)
- 1 ½ teaspoons salt
- 1 teaspoon black pepper
- 2 cloves garlic (minced)
- 1 1/2 cups heavy cream
- 1 1/2 cups half and half
- 1 ¼ cup (6 ounces) colby jack cheese (shredded)
- 1 ¼ cup (6 ounces) pepper jack cheese (shredded)
- 1 tablespoon fresh parsley (minced plus more for garnish)
At a glance
PER SERVING · TIME 120M
CAL 32%·PRO 39%
CARBS 39G25% OF CAL
4G FIBER0G ADDED6G INTRINSIC29G OTHER6G TOTAL SUGAR
FAT 44G63% OF CAL
24G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 15m
- Sodium
- 966mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 976mg
- Calcium
- 395mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 966MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.