Iowa Girl Eats · by Kristin Porter★ 4.9 (22)
Gluten Free Scalloped Potatoes
NUTRITION · PER SERVING120M COOK
CAL 21%·PRO 25%
CARBS 33G32% OF CAL
4G FIBER5G SUGAR24G OTHER
FAT 26G57% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy scalloped potatoes made with milk, heavy cream, and Gruyere cheese without a flour-thickened sauce. Rich and luxurious enough for holiday tables but simple enough for any weeknight dinner.
sideamericancasserole🥧 baking dish🫕 dutch oven🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups whole milk (1 pint )
- 2 cups heavy cream (1 pint )
- 1 Tablespoon garlic salt
- 1 teaspoon dried thyme
- 1/2 teaspoon pepper
- 4 lbs Yukon Gold potatoes (peeled then sliced 1/8” thick)
- 8 oz freshly grated Gruyere cheese
At a glance
PER SERVING · TIME 120M
CAL 21%·PRO 25%
CARBS 33G32% OF CAL
4G FIBER5G SUGAR24G OTHER
FAT 26G57% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 781mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 945mg
- Calcium
- 328mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 781MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.