The Woks of Life · by Kaitlin★ 5.0 (5)
Gluten-free Scallion Pancakes
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 5%
CARBS 13G26% OF CAL
1G FIBER11G OTHER1G TOTAL SUGAR
FAT 16G70% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-chewy rice flour pancakes flecked with scallions. A quick, savory appetizer with a delicate texture that comes together in minutes.
starterchinesebaked goodeggs🥧 baking dish🍳 skillet🔥 ovendairy freegluten freevegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 15 rice paper wrappers ((that you'd use for Vietnamese spring rolls/summer rolls))
- 5 scallions (very thinly sliced)
- A few small pinches salt
- 1 small egg (beaten)
- 3 tablespoons neutral oil (such as canola, vegetable, or avocado oil)
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 5%
CARBS 13G26% OF CAL
1G FIBER11G OTHER1G TOTAL SUGAR
FAT 16G70% OF CAL
2G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 288mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 24mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.