Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (8)
Gluten-Free Sandwich Bread
NUTRITION · PER SERVING130M COOK
CAL 9%·PRO 8%
CARBS 33G72% OF CAL
3G FIBER25G OTHER6G TOTAL SUGAR
FAT 4G19% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free sandwich bread made with a custom flour blend. Soft and tender but sturdy enough to hold sandwich fillings.
componentamericanbaked good🥣 mixer🌡️ thermometer🔥 oven🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ½ cups gluten-free oats (144 grams )
- 3 tablespoons psyllium husk (18 grams )
- 1 ¾ cups + 1 tablespoon soy milk (435 ml )
- 1 cup brown rice flour (160 grams )
- 6 tablespoons potato starch (72 grams )
- 6 tablespoons tapioca starch (60 grams )
- 2 ½ teaspoons instant yeast
- 2 teaspoon salt
- 1 teaspoon baking powder
- 3 tablespoons maple syrup
- 2 tablespoon olive oil
- 1 teaspoon apple cider vinegar
At a glance
PER SERVING · TIME 130M
CAL 9%·PRO 8%
CARBS 33G72% OF CAL
3G FIBER25G OTHER6G TOTAL SUGAR
FAT 4G19% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 428mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.