Food Faith Fitness · by Taylor Kiser★ 4.9 (8)
Gluten-Free Samoa Scones With Greek Yogurt
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 13%
CARBS 38G54% OF CAL
4G FIBER16G OTHER17G TOTAL SUGAR
FAT 12G40% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender gluten-free scones with coconut and chocolate flavors inspired by Samoa cookies. These are eaten warm as a breakfast treat or dessert with coffee or tea.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup unsweetened coconut flakes (plus additional for topping)
- 2 cups gluten-free oat flour (213 grams, or 230 grams whole-wheat pastry flour)
- ⅓ cup coconut sugar (or raw organic cane sugar)
- 1½ teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- ¼ cup chilled coconut oil (so that is is a solid)
- ½ cup fat-free plain greek yogurt (or dairy free)
- 1 large egg
- 2 tablespoons mini chocolate chips
- 1 tablespoon full-fat coconut milk
- ¼ cup coconut sugar (packed)
- 2 tablespoons unsweetened vanilla almond milk
- 2 teaspoons ghee (or vegan butter)
- ¼ teaspoon vanilla extract
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 13%
CARBS 38G54% OF CAL
4G FIBER16G OTHER17G TOTAL SUGAR
FAT 12G40% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 204mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.