Gluten Free Samoa Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual chocolate coconut cupcakes inspired by Girl Scout Samoas cookies, made with coconut flour. They feature coconut sweetness and chocolate richness with a caramel-coconut topping. A gluten-free treat for those with baking restrictions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups sweetened shredded coconut
- 3/4 cup packed dark brown sugar
- 2/3 cup whipping cream
- 7 tablespoons unsalted butter (cut into 7 chunks)
- 1 teaspoon vanilla extract
- 3/8 teaspoon salt
- 1 cup coconut flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2/3 cup unsalted butter (melted)
- 1 cup + 2 tablespoons packed dark brown sugar
- 8 large eggs (room temperature)
- 1/2 cup whole milk
- 4 teaspoons vanilla extract
- 3/4 cup semi-sweet chopped chocolate or chocolate chips
- 6 tablespoons whipping cream or heavy cream
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 20m
- Sodium
- 204mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.