Gluten-Free Salted Caramel Thumbprint Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gluten-free shortbread cookies made with almond flour, coconut oil, and maple syrup, topped with a baked thumbprint of salted caramel and dark chocolate. A healthier paleo treat perfect for holiday giving or satisfying a sweet craving.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1¼ cup (120g) blanched almond flour
- ¼ cup 50g coconut oil, melted
- 2 tablespoons 42g maple syrup
- 3 tablespoons 42g creamy almond butter
- 2 tablespoons 25g coconut oil, melted
- 2 tablespoons 42g pure maple syrup
- Pinch of sea salt (to taste)
- 2 oz. dark chocolate (chopped or chips)
- Flaky sea salt
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 53mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 33mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.