Gluten-Free S'mores Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A gluten-free s'mores pie with an almond-based crust, rich chocolate pudding filling, and toasted marshmallow topping. A campfire-inspired dessert with all the classic flavors in pie form.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup (98 grams) almond flour
- 1/4 cup (30 grams) ground flax meal
- 1/4 cup plus 1 tablespoon coconut sugar (divided)
- 2 tablespoons honey
- 1 teaspoon cinnamon
- 1 egg
- 6 tablespoons butter (melted)
- 2 cups full-fat coconut milk
- 1/4 cup maple sugar or coconut palm sugar
- 1 tablespoons arrowroot flour
- Pinch of sea salt
- 1-1/4 cup (6 oz) dark chocolate chips
- 1 teaspoon vanilla
- 2 cups mini marshmallows
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 93mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 52mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.