Iowa Girl Eats · by Kristin Porter★ 5.0 (3)
Gluten Free S’Mores Bars
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 5%
CARBS 39G60% OF CAL
2G FIBER15G OTHER23G TOTAL SUGAR
FAT 13G45% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ooey-gooey s'mores bars with gooey marshmallows and chocolate on a graham cracker and gluten-free flour base. A campfire treat baked in the oven.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 cup gluten free baking flour blend WITH binder (see notes)
- 1 cup gluten free graham cracker crumbs (Kinnikinnick recommended)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter or vegan butter (1 stick, softened to room temperature)
- 3/4 cups brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 7 oz gluten free marshmallow creme or fluff (Marshmallow Fluff brand recommended)
- 1-1/4 cups gluten free dark or semi-sweet chocolate chips (Enjoy Life Dark Morsels recommended)
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 5%
CARBS 39G60% OF CAL
2G FIBER15G OTHER23G TOTAL SUGAR
FAT 13G45% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 117mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 18mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.