Salt & Lavender · by Natasha★ 3.0 (2)
Gluten-Free Rum Balls
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 6%
CARBS 17G47% OF CAL
4G FIBER2G OTHER12G TOTAL SUGAR
FAT 9G52% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake chocolate and walnut truffles made with coconut flour and rum. These small, rich candies are perfect for the holidays and work for vegan and gluten-free diets.
dessertamerican⚙️ food processor🍪 sheet pan⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup walnut pieces
- 1-2 cups vegan chocolate chips
- 1 cup coconut flour
- 1 tablespoon unsweetened cocoa powder
- 3 tablespoons (packed) brown sugar
- 1 teaspoon pure vanilla extract
- 4 tablespoons pure maple syrup
- 2-3 tablespoons dark rum
- 3/4 cup water
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 6%
CARBS 17G47% OF CAL
4G FIBER2G OTHER12G TOTAL SUGAR
FAT 9G52% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Sodium
- 4mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.