Iowa Girl Eats · by Kristin Porter★ 5.0 (4)
Gluten Free Rolls
NUTRITION · PER SERVING100M COOK
CAL 9%·PRO 6%
CARBS 32G71% OF CAL
2G FIBER4G ADDED0G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 4G18% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy gluten-free rolls using gluten-free flour and xanthan gum. Tender enough for any holiday meal but easy enough for everyday.
sideamericanbaked good🥣 mixer🔥 ovendairy freegluten freevegetarian
View the full recipe on Iowa Girl Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 11-1/2 oz gluten-free flour blend without added xanthan gum or binders
- 3 Tablespoons sugar
- 2 teaspoons quick rise instant yeast (I like Red Star)
- 1-1/2 teaspoons xanthan gum
- 1-1/4 teaspoons salt
- 1 cup hot water (from the tap)
- 2 Tablespoons melted butter or vegan butter (or vegetable oil)
- 1 egg (at room temperature)
- 1 teaspoon apple cider vinegar
At a glance
PER SERVING · TIME 100M
CAL 9%·PRO 6%
CARBS 32G71% OF CAL
2G FIBER4G ADDED0G INTRINSIC27G OTHER4G TOTAL SUGAR
FAT 4G18% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 25m
- Sodium
- 352mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 13mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.