Gluten-Free Rice Krispie Treats
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These crispy-chewy bars combine brown butter, marshmallows, and rice cereal for a gooey, nostalgic treat. Made with ingredients confirmed to be gluten-free, they're ideal for parties or simple desserts.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup (113g) butter (1 stick)
- 16 oz package (453g) mini marshmallows (divided)
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt
- 8 cups (213g) gluten-free crispy rice cereal (see note)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 179mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 18mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.