Simply Quinoa · by Alyssa
Gluten-Free Rice Crispy Cookies
NUTRITION · PER SERVING22M COOK
CAL 9%·PRO 6%
CARBS 8G17% OF CAL
2G FIBER11G ADDED1G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 8G40% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick 6-ingredient gluten-free and dairy-free chocolate cookie made with brown rice and almond butter. Simple, naturally sweet, and ready in 22 minutes.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ cups puffed brown rice cereal
- 1/4 cup almond butter
- 1/4 cup brown rice syrup
- 2 teaspoons raw cocoa powder
- dash of cinnamon
- unsweetened shredded coconut (for coating)
At a glance
PER SERVING · TIME 22M
CAL 9%·PRO 6%
CARBS 8G17% OF CAL
2G FIBER11G ADDED1G INTRINSIC0G OTHER12G TOTAL SUGAR
FAT 8G40% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7m
- Sodium
- 35mg
- Total sugar
- 12g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 41mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.