Food Faith Fitness · by Taylor Kiser★ 5.0 (3)
Gluten-Free Rhubarb Crisp With Strawberries
NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 9%
CARBS 46G55% OF CAL
3G FIBER14G OTHER29G TOTAL SUGAR
FAT 17G45% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A golden, bubbly rhubarb and strawberry crisp with an almond topping. Tart fruit balanced with honey sweetness, a spring dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freepaleoveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup water
- 1 tablespoon tapioca starch
- 1/3 cup honey ((agave for vegan))
- 1/2 teaspoon vanilla extract
- 11 tablespoons tapioca starch ((83g) divided )
- 9 tablespoons almond flour (divided (57g))
- 1/2 cup slivered almonds ((45g))
- 6 tablespoons coconut sugar (packed)
- Pinch of salt
- 3 1/2 tablespoons ghee (melted (or vegan butter))
- 1 cup fresh strawberries (roughly chopped (130g))
- 1 cup fresh rhubarb (sliced (100g))
At a glance
PER SERVING · TIME 75M
CAL 17%·PRO 9%
CARBS 46G55% OF CAL
3G FIBER14G OTHER29G TOTAL SUGAR
FAT 17G45% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 69mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 65mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.