Gluten-Free Red Velvet Cupcakes
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Meaningful Eats · by Erin Collins★ 5.0 (22)

Gluten-Free Red Velvet Cupcakes

NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 8%
CARBS 65G58% OF CAL
2G FIBER50G SUGAR13G OTHER
FAT 20G42% OF CAL
10G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Light and fluffy gluten-free red velvet cupcakes topped with cream cheese frosting. Reliable and foolproof, with the classic red velvet flavor everyone loves.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 ¼ cups gluten-free 1:1 baking flour (190 grams (I use King Arthur Gluten-Free Measure-for-Measure Flour))
  • 3 tablespoons cocoa powder (20 grams)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup sugar (200 grams)
  • 2 eggs
  • 1/4 cup vegetable oil (50 grams)
  • 1 tablespoon red food coloring
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon lemon juice
  • 1/4 cup sour cream (60 grams (regular or light))
  • 1/2 cup milk (125 grams (I use 2%))
  • ½ cup (1 stick) butter softened (113g)
  • 8 oz cream cheese softened (brick-style, not spreadable (226g))
  • 1 teaspoons vanilla extract
  • Pinch of salt
  • 3 cups powdered sugar (390g)
PREP
20M
SODIUM
272MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.